An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown cows that Graze in small herds on lush mountain pastures.

Handmade, designed and packaged by Ocelot, a micro chocolate factory in Edinburgh, Scotland.

All packaging plastic-free and made in the UK. Outer packaging is printed on FSC certified sustainable card. Inner film is certified home and industrial compostable.

℮70g

Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder

For allergens see ingredients in bold