We're very excited to be stocking Bare Bones limited edition of speciality hot chocolate – celebrating the detail and nuances of cacao from bean to cup. Made using their bean to bar chocolate, this hot chocolate is handcrafted in micro-batches using single-origin Dominican cacao and stone-ground Maldon sea salt.

Beautifully balanced, rich in caramel tones and delicate nutty flavours – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars. 

Method:
Add 150ml of milk (full-fat cows milk or Oatly whole milk recommend) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through - make sure not to simmer or overheat.  

This ratio really displays the quality of the cacao creating an incredibly special hot chocolate.

Recipe card included with hot chocolate. 

• Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt*. *organic.

• Vegan Friendly

• May contain traces of milk, nuts and gluten.

• No additives. No emulsifiers. Just the Bare Bones.

• Compostable, plastic-free pouch.
  

• 250g bag

Handcrafted in Glasgow