A sublime infusion of Puglian extra virgin lemon olive oil into 70% dark chocolate. Experience an ultra smooth & luxurious mouth experience. Rich cocoa notes flow into waves of bright citrus & soft pepper.
The olive oil is made at the De Carlo family mill in Puglia, master oil makers since 1600. Here the olives are lovingly harvested from centuries old olive trees, as in a sacred ritual, & then stone-ground along with organic lemons within a few hours of picking. The result is a soft green elixir, full of the fragrance of this unique land.
Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift.
Certified Organic by OF&G.
All packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.
70g.
Suitable for vegans.
A sublime infusion of Puglian extra virgin lemon olive oil into 70% dark chocolate. Experience an ultra smooth & luxurious mouth experience. Rich cocoa notes flow into waves of bright citrus & soft pepper.
The olive oil is made at the De Carlo family mill in Puglia, master oil makers since 1600. Here the olives are lovingly harvested from centuries old olive trees, as in a sacred ritual, & then stone-ground along with organic lemons within a few hours of picking. The result is a soft green elixir, full of the fragrance of this unique land.
Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift.
Certified Organic by OF&G.
All packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.
70g.
Suitable for vegans.
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract
