Academy of Chocolate 2021 Bronze Winner

Cacao and coffee in perfect harmony. 
This lightly roasted filter coffee pairs beautifully with our milk chocolate. The coffee is a beautiful Organic Ethiopia, sourced and roasted by Tin Donkey Coffee, who we share a roaster with here in Glasgow. 

Taste notes of dates, fudge, cream and delicate coffee.

Origin: Honduras
Region: Copan
Source: XOCO Cooperative
Fermentation: Fermented and dried at post-harvest center

Ingredients: Cocoa beans, raw unrefined cane sugar*, MILK powder*, cocoa butter*. *organic. Contains milk 🥛
70g