Ocelot Chocolate - 7 Flavours

Ocelot Chocolate - 7 Flavours

6.00

Made in Edinburgh and fair traded to ensure the farmers can look after their families as well as protect the environment. Ocelot is delicious chocolate and once tasted it will become a favourite with chocolate lovers. 

Bee Pollen and Mango : A rich, tangy 70% dark chocolate made from cocoa beans grown sustainably in Africa, paired perfectly with fragrant mango and earthy bee pollen.

Milk: A smooth, creamy 50% dark milk chocolate with tasting notes of black cherries and soft caramel.

Island Sea Salt: A rich, tangy 70% dark chocolate made from cocoa beans grown sustainably in Africa. Cooled with a touch of Scottish sea salt.

Coffee Bean: Smooth 70% dark chocolate made from cocoa beans grown sustainably in Africa. Combined with cracked roasted coffee beans.

Raspberry and Vanilla: 70% dark chocolate, infused with sweet fragrant vanilla and scattered with vibrant, tart raspberry pieces.

Fig and Orange: Tangy 70% dark chocolate, made from cocoa beans grown sustainably in Africa, sweetened with dried figs and fragrant orange oil.

Salted Almond: An irresistible combination of smooth 75% dark chocolate and crisp, creamy salted almonds.

May contain traces of nuts and bee pollen.

Store in a cool, dry place.

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